TOP LATEST FIVE GOURMETMAT TRONDHEIM URBAN NEWS

A lot of the cutlery had been classic Norwegian design from Skaugum and Hardangerbestikk. Pleasant element. The restaurant has quite a few cows milking only for them. As well as the desert was an exceptionally great milk ice product. The plum sake we experienced with it was scrumptious. On our way back up for the mezzanine for just a espresso and m